Christmas Fayre Menu 2017


Tel:- 01584 890220

Bookings & Pre-order Only Parties of 4 or more ( 7 Days Prior )

Available Dec 1st to 22nd incl ( NOT SUNDAYS )

Please ring & ask for Diane for more info


To Download the Booking form click here!


To Start:

Mini Blinis topped with Cream Cheese & Smoked Salmon, Mixed Leaves

Cold Water Prawn Marie Rose & Crab Cocktail, Brown Bread & Butter, Lemon Wedge

Home Breaded Fried Brie Wedges, Cranberry Relish & Garnish

Rustic Tomato & Basil Soup, Warm Crusty Bread & Butter

Farmhouse Pork & Chicken Pate, Costini, Home made Chutney & Garnish


To Follow:

Traditional Roast Turkey Breast & All the Trimmings, Seasonal Vegetables
Home-made Yorkshire Pudding, Rich Home made Pan Gravy

Wellington Of Mushroom, Brie, Hazelnut & Cranberry, Baby Potatoes
Home braised Red Cabbage, Green Beans
With Home-made Cranberry & Redcurrant Sauce

Oven Poached Salmon Fillet, Baby Potatoes, Asparagus Spears, Fine Beans
& Jug of Rich Creamy Hollandaise Sauce

Braised Lamb Shank with Seasonal Vegetables, Home made Yorkshire Pudding
& Home made Minted Red Wine Pan Gravy


To Finish:

Traditional Christmas Pudding Served With Brandy Sauce

Warm Rich Chocolate Brownie & Chantilly Cream

Individual Mixed Fruit Trifle

Warm Mince Pies Served with Pouring Cream

Home made Winter Spiced Fruit Crumble & Rich Creamy Custard


One Course £15.00, Two Courses £18.00, Three Courses £21.00

Non Refundable Deposit of £5.00 per Person Required at Time of Booking


Food described in this menu may contain bones, nuts, eggs, flour, other known allergens or their derivatives. If you suffer from any allergy or food intolerance please notify a member of staff before placing your order. Please be advised we cannot guarantee that any food item prepared in our kitchens will be free from allergens. At busy times there may be a wait as food is cooked to order.

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