Sample Evening Menu

Please note this menu is a sample and subject to daily changes.
Our Sunday Lunch menu has Traditional Roasts, Lamb Shanks, Fish and Vegetarian options.
Please call for more details.

 

Starters

Breaded Whitebait ~ Home made Tartar Dip ~ Garnish £4.50
Duck & Vegetable Spring Rolls, Sesame Prawn Toast ~ Plum Sauce Dip ~ Garnish £4.95
Breaded Butterfly King Prawns ~ Garnish~ Sweet Chilli Dip £4.95
House Pate of the Day ~ Crusty Bread~ Chutney ~ Leaves £4.90
Home Breaded Fried Brie Wedges ~ Cranberry ~ Garnish £5.50

 

Herefordshire Steaks

Herefordshire Hand Cut 8oz Sirloin Steak £14.95
Herefordshire Hand - Cut 8oz Rump Steak £13.95
Herefordshire Hand Cut 8oz Fillet Steak £18.95


 Steaks served with Mushroom, Tomato, Chips, Home-made Beer Battered Onion Rings,
and Peas. Garnish: Add a Home-made sauce for your Steak
Peppercorn, Creamy Stilton, Mushroom - £2.00 Each

 

Mains

 12oz Horseshoe Gammon Steak with Fried Egg or Oven Baked Pineapple
Chips ~ Peas ~ Garnish £11.95

Home made Rich Beef Lasagne topped with Extra Cheese ~ Garlic Bread
Hand full of Chips £10.95

Large Home Beer Battered Skinless Cod Fillet ~ Chips ~ Garden Peas
Home made Tartar £11.95

Whole Tail Scampi ~ Chips ~ Garden Peas ~ Garnish
Home made Tartar £9.50

Vegetarian Wellington of Mushroom, Brie, Hazelnut & Cranberries
Home Braised Red Cabbage, New Potatoes
Home made Cranberry Sauce £10.95

Please see our Evening Specials Black Board
If pre ordering NOT selected this menu may be subject to change

 

Puddings

Please see Specials Board for our home made pudding selection
 

All menus are subject to change. If there are any dietary requirement or preferences please let us know in advance and we will make all efforts to change. Amendments by prior arrangement only

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